Travel writer Julie Miller visits a hotel in Chiang Mai that has raised the bar in boutique luxury.
In the days of King Rama V, the status of a homeowner was measured by the number of ornate columns found in his house. The elegant teak building that forms the centrepiece of Chiang Mai’s most luxurious boutique hotel features 137 pillars – hence its unusual name, 137 Pillars House. Continue reading “Historic 137 Pillars House, Chiang Mai”
Sydney-based travel blogger Deborah Dickson-Smith didn’t have to travel far to taste some truly authentic Thai food in Sydney. Sujet Saenkham’s Spice I Am restaurants can now be found in 5 Sydney locations.
Sujet Saenkham’s first restaurant, Spice I Am on Darlinghurst Rd opened in 2004 and this remains ‘home-base’ for Sujet, although he now owns five restaurants and spends his time floating between them. Continue reading “Spice I Am: a taste of Ratchaburi in downtown Sydney”