The home stay experience in Thailand – Koh Yao

Home stay accommodation in Thailand is becoming more and more popular – in fact demand is growing across South East Asia, and it’s not just because it’s cheap. Taking advantage of accommodation like this is a great way to experience what Thai village life is really like, far-removed – but often not far away – from the bright lights of Phuket, Koh Samui, Bangkok and Chiang Mai.

Travel writer Deborah Dickson-Smith sampled the simple life in Koh Yao, only a 35-minute ferry ride from Phuket in Phang Na province. Here’s what she had to say about her experience.

Having taken the short ferry ride from northern Phuket, I enter a different world alighting at Manoh Pier on Koh Yao and beyond that I have no idea what to expect, or indeed where to go. My homestay host is called ‘Uncle Bao’ and I’m greeted at the pier by his son, Lee, riding a scooter. He looks at my luggage and scratches his head. “We come back for it.”

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And so we head into town – a school, police station, mosque and a row of shops surrounded by rice fields. Before long we turn into a grassy driveway, I’m led to my little bamboo hut, introduced to Mrs Bao and told to be ready at 12 o’clock for lunch. Mrs Bao smiles sweetly while her son enquires about food allergies and then he disappears to take care of my luggage.

I finally get to meet Uncle Bao an hour or so later at lunch in the family kitchen, where he explains village life to me and suggests a few outings. This is a Muslim household and in fact, I learn over lunch that 98 per cent of villagers here are Muslim.

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After lunch, Lee comes to take me for a tour of the island on the back of his scooter. We head first to a small fishing village, then to a quiet sandy beach lined with cafes and a few souvenir shops and on to an over-water village, built around a long jetty that stretches through mangroves. I’m then shown around one of the rubber plantations that dot the island, competing for space only with rice fields. Rubber is still collected in a coconut husk tacked to the trunk of each tree, the same method used for over 100 years, with the diagonal tracks in each trunk refreshed every morning.

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As we circumnavigate this small island I get glimpses of the tall limestone islands of Phang Nga Bay which I’m heading out to explore tomorrow, but for now, there’s nothing to do but relax until dinnertime.

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Over dinner I learn a bit more about Uncle Bao’s village, and about Uncle Bao himself. Bao has been running this homestay for over 25 years, having struck upon the idea while trying to protect his previous livelihood: fishing. It was around then that the large commercial fishing trawlers came into the bay and took away the villagers’ livelihoods virtually overnight.

Bao tried petitioning local government to have the boats stopped, to no avail, and so took his fight to Bangkok. It was there he struck upon the idea of recruiting university students to help, and invited groups of students to his village, to see for themselves what was happening, and fight the fight for him in the nation’s capital.

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His strategy proved successful in two ways; the commercial fishing boats were eventually prohibited from fishing these waters; and along the way, Bao had discovered a new income stream, homestay accommodation, which was fast becoming popular among the backpacker tourists. Homestays were established in villages all over the island, fishermen returned to work and the villagers were all so grateful they voted Uncle Bao in as their local member of parliament.

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Which brings me here, to this quiet little alcohol-free island, now a thriving tourism destination, far away from the madding crowds of Phuket and Krabi. Where I can spend my days lounging in the hammock on my veranda, maybe go to the beach, wander aimlessly through rice fields and rubber plantations, or take an island-hopping tour of Phang Na Bay.

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I opt for an island hopping tour the next day, accompanied by Uncle Bao, on a long tail boat skippered by his brother-in-law. We explore a few limestone islands, some with caves and dripping stalactites, some with white sandy beaches and at least one populated with a large family of crab-eating macaques who scramble over the rock s to check us out.

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I can’t remember when I last felt so relaxed – and it’s not because I’ve been forced into a digital detox – there is free wifi here, and fantastic mobile reception. I just don’t feel compelled to use it, inspired by the simpler life around me.

Stay: Mr Bao’s Homestay and Bungalows. 32 Moo 1 Koh Yao Noi, Phang Na. Email: dusit999@hotmail.com

Getting There: Thai Airways fly twice daily from Sydney to Bangkok and daily from Melbourne, Brisbane, Adelaide and Perth. Connections to Phuket are pretty fast and efficient. Ferry transfer to Koh Lao is from Bang Rong Pier.

Koh Kood, a Thai homestay experience to remember

171.Trat-Koh Kood-Yai Kee BayKoh Kood is in the southern province of Trat. Visitors can now experience a two-day, one-night Thailand homestay for as little as $50, which includes learning about local food, bicycle touring and trying your hand at craftwork, as travel writer John Borthwick discovers.

“Do not dress up porn,” requests the welcome sign at Ban Nam Chiew village. Which is this unique Thai-Muslim-Chinese community’s way of asking visitors to not frock up, or down, as they might on a Phuket beach.

The riverside fishing village is in the southeastern province of Trat, on the Gulf of Thailand about 300 km from Bangkok. Its tourism coordinator Khun Noi and her committee are whipping up sweet—savoury crackers on a sizzling hotplate. They add coconut milk and tapioca, and then a topping of brown sugar and shallots, plus inimitable Thai flair. The delicious, crunchy morsels disappear down the hatch almost before we can say, “More!”

The 1500-person village has recently ventured into homestay tourism. Visitors like us can enjoy for less than $50 a head a two-day, one-night homestay, which includes learning about (and eating plenty of) the local food, bicycle touring and trying your hand at craftwork.

We travel on to Koh Kood (aka Ko Kut) island that floats in the Gulf closer to Cambodia than to Bangkok. Our ferry pulls into Ao Salat, an inlet that’s lined with trawlers, lobster pots, geranium pots, nets and all the vital signs of a community whose life has not been overtaken by tourism.

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Koh Kood is the nation’s fourth largest island and has good resorts and diving. It offers plenty to do for visitors who don’t want to do very much. Most of this hilly, densely forested island remains Royal Thai Navy property and its shores remain largely intact.

At Analay Reef off the west coast the ocean floor is sandy and the gin-clear water only 10 metres deep. Overboard we go for an hour of liquid delight amid healthy corals and sturdy bommies. Later we paddle kayaks upriver at Khlong Chao, a pristine mangrove channel that opens out to tumbled rocks and then a waterfall. Further offshore are more challenging dives at Koh Maak and Koh Rang National Park, all part of the Koh Chang Archipelago.

Koh Kood has jungles, beaches, tranquility and even luxury. There are some 50 accommodation options, mostly along the west coast, ranging from lodges to over-the-top luxe. Ao Salat, or Pirate Bay, so named because pirates long ago took shelter here, has inspired a local chain of four-star resorts called Peter Pan, Captain Hook and Tinkerbell.

Beautiful Soneva Kiri resort at the northern tip of the 25-km long island is about as upmarket as you might go before needing oxygen. Its “billionaire beachcomber” aesthetic is evidenced in a finely tuned assembly of sun-bleached timbers, pavilions and elegant aeries that overlook heaven or at least its Koh Kood annex. And then there are the handmade chocolates …

On the island’s southwest coast Chams’s House resort faces Haad Takien beach. White sand, empty beach, crisp waves. It’s place for romantics, singles, families or anybody who values a tropical shore without karaoke or a doof-doof bar next door.

This aromatic island, of sea pines, wood smoke and fireflies might be undeveloped and a bit awkward to get to, but that’s its salvation. Not all the roads are sealed. There is only one “town”, and not much nightlife beyond a few beach bars and fire-dances. There is however plenty of “porn” — a noble Thai word that can mean “gift”, “grace” or “blessings”. All true.

Getting There: Bangkok Airways fly Bangkok-Trat daily. It is then a 50-km drive to Trat’s Laem Sok pier. A one-hour ferry (price Ferry 500 baht, about $20) brings you to Koh Kood pier for your resort transfer. Or cross over from Koh Chang.

Season: The hottest months are April-August, and coolest November-February. Mid-May to mid-October is monsoon time.

Getting Around: There is virtually no public transport and taxis are few. Many visitors get around by rental motorbike, costing around $12 a day. For arrival, arrange a pick-up by your resort.

Further Information: www.bangkokair.com; www.homestaythai; www.chamshouse.com; reservations-kiri@sixsenses.com; www.kohkood.com